Stuffed Beef and Pork Burger Patties
This is a recipe for Stuffed Beef and Pork Burger Patties
- Prep time
- 12 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 lb. ground pork
- 3/4 lb. ground beef
- 1/2 cup chopped flat leaf parsley
- 2 teaspoons garlic powder
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 medium red bell pepper (chopped)
- 1 medium green bell pepper (chopped)
- 3/4 cups shredded sharp cheddar cheese
Instructions
- 1
Combine ground pork, ground beef, parsley, garlic powder, salt. and ground black pepper in a large bowl. Mix well.
- 2
Scoop around 1/4 cup mixture from the bowl and roll it into a ball shaped figure using your hands.
- 3
Put it in a middle of a burger stuffer tool. Press. Arrange a decent amount of bell peppers and cheese in the middle. Top with 2 to 3 tablespoons of meat mixture to secure the opening. Perform this step until all ingredients are consumed.
- 4
Heat-up the grill or grilling pan. Start to grill the first side for 3 minutes. Turn it over and continue to grill the other side for 5 minutes.
- 5
Arrange in a plate. Serve as it is or place it in between two buns.
- 6
Share and enjoy!