Spicy Chorizo Balls
With just 7 ingredients, these Spicy Chorizo balls make for an easy and tasty holiday appetizer or snack.
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 18 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb ground chorizo
- 1 cup almond flour
- 1 onion
- 2 cloves garlic
- 1 tspn smoked paprika
- 1 tspn cumin
- 3 tbsp fresh parsley (or 2 tbsp dried parsley)
- 1/8 tspn salt
- 1/4 tsp pepper
Instructions
- 1
Pre-heat your oven to 350 degrees
- 2
While the oven is pre-heating, dice the onion and garlic and chop up the parsley
- 3
Add onion, garlic, parsley, almond flour, chorizo, cumin, smoked paprika, salt and pepper to a bowl and mix well. You can use your hands (like I did). If you don’t want to get your hands messy, use some disposable gloves and mix this up well.
- 4
After the meat and spices are well combined, you will break off small bits (about 2 tablespoons approx.) and roll them up. Then place rolled up Chorizo balls on a parchment lined baking tray and bake for 30 minutes at 350.
- 5
Remove from oven and let rest for about 5 minutes before enjoying plain or with your favorite sauce.