Puff Pastry Sticks
No need to break a sweat to make this super easy 2-in-1 Puff Pastry Sticks recipe that is a perfect savory snack or appetizers.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
- 1 sheet puff pastry
- 1 oz smoked bacon/ham bits
- 1/2 cup grated cheese
- 2-3 tbsp basil pesto (get recipe here)
- 1 tbsp grated Parmesan cheese
- fresh ground pepper ((optional))
Instructions
- 1
Preheat oven to 220°C. Line a baking sheet with parchment paper or a silicone baking mat.
- 2
Cut pastry sheet, first lengthwise then crosswise creating 20-24 smaller pieces.
- 3
Fill the other half with smoked bacon and cheese. Press the bacon and cheese firmly into the puff pastry dough.
- 4
Spread basil pesto sauce on the other half of the sheet and sprinkle with grated parmesan.
- 5
Add some freshly ground black pepper if desired.
- 6
Twist each cut 3-4 times. Transfer each twisted pastry to the prepared baking sheet. Bake on the middle rack for 15-20 minutes or until golden and crisp. Let the sticks cool down a bit and remove from the baking sheet. Transfer to bread basket or serving dish.