Indian
Fresh Pepper Corn Pickle
Fresh green pepper corn pickle in lemon juice.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 gms Green Peppercorns
- 1.5 cups Lemon Juice / Nimbu Ka Ras
- 1/4 tsp Turmeric Powder / Haldi Powder
- To taste Salt / Namak
Instructions
- 1
Wash the peppercorns with enough water.
- 2
Spread on a cloth napkin for few hours to absorb the water .
- 3
Cut the stems in about 1.5 inch pieces.
- 4
Mix salt and turmeric in the pieces.
- 5
Fill the pepper corns in a glass jar and pour lemon juice over it,juice should cover the pepper corns completely.
- 6
Shake well to mix and keep refrigerated after 2-3 days.