Japanese•healthy
Miso Soup
Miso Soup is a traditional Japanese dish known for its simplicity and comforting flavors. This recipe combines the umami richness of red miso paste with...
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup water
- 2 teaspoons Red Miso Paste (Akamiso)
- 10 - 13 Somen noodles approx. 1/3 of a bundle
- Square piece of tofu cut into small squares
- 1/2 teaspoon dried cut Wakame (seaweed)
- 1/2 teaspoon Dashi powder (bonito flavouring)
Instructions
- 1
In a saucepan, bring some water to a boil.
- 2
Add Wakame and boil until the seaweed turns into small squares.
- 3
Drain the water and rinse with cold tap water.
- 4
Add 1/2 cup of water to the saucepan and bring to a boil.
- 5
Once the water begins to boil, add Somen noodles (or tofu) and cook for approximately 2 minutes
- 6
Pour in the miso paste and add Dashi powder.
- 7
Stir well over low heat for approximately 1-2 minutes.
- 8
Serve immediately.