American•healthy
Chorizo and Egg White Breakfast Burrito
My husband makes the best chorizo and eggs. His trick is adding a little vinegar to the chorizo. It adds a nice zing to the eggs. I lightened his recipe using egg whites and serving
- Prep time
- --
- Cook time
- Not listed
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 oz chorizo
- 1 tbsp red wine vinegar
- 3 large egg whites
- 1 large egg
- salt and pepper
- 2 high fiber low carb whole wheat wraps
Instructions
- 1
In a small bowl combine egg whites, egg, salt and pepper and whisk well.
- 2
In a medium saute pan, heat on medium heat.
- 3
Add chorizo and cook about 1 minute on each side until slightly browned.
- 4
Add vinegar and cook another minute to reduce.
- 5
Add eggs to the pan and scramble until cooked, stirring often.
- 6
Serve on a low carb high fiber tortilla such as La Tortilla Factory.