Easy Oatmeal Banana Bread
Oatmeal banana bread is the perfect recipe for a quick, simple and light breakfast. Read on for step-by-step directions!
- Prep time
- 15 min
- Cook time
- 50 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 3 bananas (mashed)
- 1 tsp vanilla extract
- 1/4 cup Greek yogurt
- 1 1/4 cup all purpose flour
- 1 cup old fashioned oatmeal
- 1/2 tsp baking powder
- 1/2 tsp baking soda
Instructions
- 1
Preheat the oven to 350F. Coat a 9x5 loaf pan with cooking spray and line with parchment paper.
- 2
In a large bowl, whisk vegetable oil and sugar until incorporated.
- 3
Add in eggs one by one and mix well.
- 4
Add in mashed bananas, vanilla and Greek yogurt. Whisk very well to make sure everything is fully combined.
- 5
Add in all purpose flour, old fashioned oatmeal, baking powder and baking soda to the wet ingredients and mix using a spatula or a wooden spoon.
- 6
Pour the oatmeal banana bread batter into the prepare pan and sprinkle 1 1/2 tablespoon old fashioned oatmeal on the banana bread.
- 7
Bake in the oven for 50 -60 minutes. A toothpick inserted in the middle of the banana bread should come out with little to no crumb.
- 8
Let it cool completely before slicing.