Sahlab
Warm and comforting milk pudding drink topped with ground cinnamon and nuts.
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Cups Whole milk ((960ml))
- 1/4 Cup Sugar ((50g))
- 1/2 teaspooon Rose water or orange blossom water
- 4 Tablespoons Cornstarch
- A pinch of ground cinnamon
- 2 teaspoons Toasted Shredded coconut
- 2 teaspoons Chopped pistachios
Instructions
- 1
Pour the milk, sugar and rose water into a medium or large sauce pan and cook over medium heat. Place the cornstarch in a medium bowl next to it.
- 2
Once you notice small bubbles around the pan, pour 1/2 cup of the hot milk into the cornstarch and stir until smooth.
- 3
Pour the cornstarch mixture back to the pan.
- 4
Cook over medium low while constantly stirring from reaching all the way to the bottom of the pan.
- 5
Cook until the mixture is thick and coats the back of the spoon without dripping.
- 6
Remove from heat, and pour into a large measuring cup with a spout.
- 7
Divid the warm liquid between the serving cups.
- 8
Top with your choice of topping and serve immediately.