Baking (Jewish)•comfort
Caramelized Apple Compote (On Stovetop)
Sliced apple and cinnamon cooked in sweet caramelized sugar.
- Prep time
- 15 min
- Cook time
- 53 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Cups Sugar ((400g))
- 1/2 Cup Water ((120ml))
- 4 Medium Apples peeled, cored and sliced ((500g))
- Juice of one lemon
- 2 teaspoons Ground cinnamon
- 2 Sticks Cinnamon
Instructions
- 1
In a medium saucepan, measure the sugar and pour the water over it.
- 2
Cook over medium-high until it reaches a boil, then reduce to a simmer and cook for 20 minutes.
- 3
Meanwhile, toass the apple slices with the lemon juice and ground cinnamon.
- 4
Add the apple sliced to the sugar water, and cook on low covered for 20 minutes.
- 5
Uncover, add the cinnamon sticks and cook for additional 15 minutes.
- 6
Remove from the heat, serve, or transfer to an air-tight container.