Spinach Pizza with Gorgonzola and Red Onion
This Spinach Pizza is made with a light, fluffy but crispy pizza base, wilted spinach, red onion and plenty of Gorgonzola and mozzarella cheese. It's a fun and simple way to switch up pizza night and guaranteed to be a winner!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 batch basic pizza dough **see notes
- 2 oz (60g) Baby spinach
- 1/3 cup (80g) Gorgonzola (, cut into cubes)
- 1/2 Red Onion (thinly slices)
- 4.4 oz (125g/1 ball) Mozzarella cheese (, torn)
- 4 tbsp Pureed tomatoes (passata)
- 1/2 tbsp Olive oil
- Salt
- semolina or flour for dusting
Instructions
- 1
Preheat the oven to the highest temperature (around 250C/480F)
- 2
Add the fresh spinach to a large pan with a the olive oil and wilt on a medium heat. Once wilted remove from the pan and set aside.
- 3
Next, roll out the pizza dough to fit a large baking tray. Dust the tray with a little semolina (or regular flour) and place the rolled out pizza crust on top. Top with pureed tomatoes (passata) and both cheeses
- 4
Scatter the wilted spinach and slices of red onion over the top
- 5
then bake in the oven for 10 minutes or until the crust is golden and the cheese has melted.