Classic Patatas Bravas with Aioli
Watch our video recipe on how to make Classic Patatas Bravas, one of Spain´s most popular tapas. Full of flavor and easy to make.
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Medium Russet Potatoes
- 1/4 Cup Extra Virgin Olive Oil
- 1 Clove Garlic Minced
- 1 Teaspoon Smoked Paprika
- Fresh Parsley
- Sea Salt
- Homemade Aioli
Instructions
- 1
Pre-Heat oven (bake and broil) to 210C - 410F
- 2
Cut potatoes into even sized cubes
- 3
Drizzle olive oil on a baking sheet
- 4
Add potatoes to baking sheet and spread evenly
- 5
Drizzle more olive oil over potatoes
- 6
Cook in oven for about 35-40 minutes
- 7
FOR THE SAUCE
- 8
Using a small fyring pan on medium heat, add 2 Tbsp of olive oil
- 9
Add minced garlic
- 10
add Tsp smoked paprika
- 11
mix all together and cook for about 1 minute, set aside
- 12
After 40 minutes take the potatoes out of the oven
- 13
Add the potatoes to a bowl and add the sauce
- 14
Add a generous pinch of salt and mix together to coat every potato
- 15
Transfer potatoes with sauce to a plate
- 16
Top off with some homemade Aioli and Garnish with Parsley
- 17
Enjoy!