Plain Pancakes ( Without Baking Powder )
This is a quick and easy pancake WITHOUT baking powder. The pancakes are light but not as fluffy as no baking powder or baking soda is used. It is definitely a more healthy version pancake. They are great for morning breakfast and super delicious with honey and butter.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g all-purpose flour (sieved)
- 400 ml water
- 60 g Milk Powder
- 20 g butter (Or Margarine, melted)
- 100 g sugar
- 2 eggs (medium size; Add the eggs into the water and whisk together)
- 1/4 teaspoon salt
Instructions
- 1
In a big bowl, mix together the flour, milk powder, salt and sugar.
- 2
Add the egg mixture gradually into the flour mixture, whisking* to just a smooth batter.
- 3
Mix in the melted butter.
- 4
Lightly grease a shallow frying pan and heat until hot.
- 5
Add enough pancake batter to thinly cover the bottom of pan.
- 6
Cook for a few seconds until light brown. Turn over and cook the other side.
- 7
When cooked, place on a plate and fold.
- 8
Keep warm in a 100 degree C oven if not serving immediately.
- 9
Serve pancakes hot with jam or honey. For the sweet tooth, can sprinkle castor sugar with freshly squeezed lemon juice.