American
Jalapeno Hummus
A perfectly spicy hummus with lemon, cilantro and garlic that's beyond easy to make!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can garbanzo beans (439g)
- 3 jalapeños (seeded)
- 1 bunch cilantro
- ¼ cup tahini sauce (65g)
- Zest from 1 lemon
- Juice from 2 lemons
- ¼ cup olive oil (26g)
- 2 cloves garlic (chopped)
Instructions
- 1
For the Hummus:
- 2
Strain garbanzo beans. Give the cilantro a rough chop. Remove the seeds from the jalapeños. Zest a lemon. Chop garlic. Add everything to the blender.
- 3
Add the juice from 2 lemons and tahini sauce. Blend on low.
- 4
Drizzle in olive oil while the blender is on. Blend until smooth.
- 5
Serve with pita bread or tortilla chips. Enjoy!