Tigania (Greek pan fried pork)
The most delicious easy lunch recipe! Keep your energy up and avoid late afternoon cravings with this Greek pan pried pork and sausage dish (Tigania)!
- Prep time
- 6 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg pork (35 ounces)
- 200g sausages, sliced (7 ounces)
- 1 glass of dry white wine
- 1 glass of tsipouro (Greek drink)
- 2 peppers, sliced into strips
- 1 tbsp mustard
- 1 tbsp paprika
- 1 tsp dry oregano
- 1 onion, finely chopped
- 1/2 cup of olive oil
- 1 cup of water
- salt and freshly ground pepper
Instructions
- 1
To prepare this easy lunch recipe, start by washing the pork thoroughly. Heat a large frying pan at high heat, pour in the olive oil and add the sausages and the pork. Sauté for 4-5 minutes, until nicely coloured on all sides. Add the peppers and onions, and sauté for 3-4 more minutes. Pour in the tsipouro and season well with salt, pepper and a pinch of paprika.
- 2
Into a bowl add a cup of water and 1 tbsp mustard and blend. Add the water into the pan and stir. Cook until most of the juices have evaporated.
- 3
Add the wine, a good pinch of oregano and simmer with the lid on at medium heat for 6-7 minutes, until most of the juices have evaporated.
- 4
Serve with some pita breads and potato chips and enjoy one of the most delicious Greek easy lunch recipes.
- 5
Reminder! Make sure you have all your ingredients ready to go for this fast and easy recipe. It will shave valuable time off your cooking and save you a lot of stress!