Mediterranean•comfort
Creamy Gnocchi with Cherry Tomatoes and Mozzarella
You’ve certainly noticed, I’m in my gnocchi period! And as the good weather is starting to reappear, I wanted to try a summer recipe. Here is a recipe for Creamy Gnocchi with Cherry Tomatoes and Mozzarella.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g of gnocchi
- 250 g cherry tomatoes
- 1 ball of mozzarella (120 g)
- 1 garlic clove (chopped)
- 2 sprigs of rosemary
- 4 sprigs of thyme
- Olive oil
- Salt and pepper
Instructions
- 1
Cook the gnocchi in boiling water. Drain and set aside.
- 2
In a frying pan, heat some olive oil. Add the gnocchi. Sauté them for a few minutes. When they begin to brown, add the garlic, rosemary and sprigs of thyme.
- 3
After a few minutes, add the whole cherry tomatoes, washed beforehand. Sauté for another 5 minutes. Add salt and pepper.
- 4
Drain the mozzarella and cut it into small pieces. Add the pieces of mozzarella to the pan and let them melt without cooking them. Serve immediately.