Healthy Cake Pops
These Healthy Cake Pops are easy vegan no-bake cake pops made with a moist vanilla crumb made with almond flour, yogurt, and no refined sugar.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons Coconut Yogurt (fresh, no added sugar, no added oil)
- 3 tablespoons Maple Syrup (or agave syrup or brown rice syrup)
- 1 1/2 cup Almond Flour
- 1 teaspoon Vanilla Extract
- 1 cup Vegan White Chocolate
- 2 teaspoon Coconut Oil
- 1/4 cup Vegan Sprinkles
Instructions
- 1
Before you start, prepare a cake pop stand. You can use a shoe cardboard box and prick holes with a skewer for a homemade cake pops stand option.
- 2
In a small mixing bowl, combine coconut yogurt, maple syrup, and vanilla extract until it forms a creamy paste.
- 3
Stir in the almond flour, and stir until the dough comes together.
- 4
Divide the dough into 16 small balls. Pick a cake pop stick on the top of each ball and place them on a plate covered with parchment paper. Freeze for 10 minutes.
- 5
Meanwhile, in a microwave-safe bowl, melt vegan white chocolate and coconut oil.
- 6
Place the melted chocolate in a tall glass and dip each cake pop in the melted chocolate, one at a time, waiting for a few seconds above the glass to let the extra melted chocolate run down the glass.
- 7
Place the cake pops on a cake pop stand to cool.
- 8
Add a pinch of sprinkles on top of each cake pops to decorate.
- 9
Repeat the steps above until all cake pops have been dipped and covered with melted chocolate.
- 10
Pop the cake pop stand in the freezer to set the chocolate shell faster if desired.