International•healthy
Hummus Breakfast Bowls
Hummus Breakfast Bowls are a medley of colors, flavors, and textures, and a great way to work vegetables into the most important meal of the day.
- Prep time
- 5 min
- Cook time
- 6 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup cooked rice ($0.19)
- 4-5 frozen broccoli florets ($0.21)
- 1 large egg, soft boiled or fried ($0.27)
- 2 Tbsp hummus ($0.19)
- Pinch of salt and pepper ($0.05)
- Pinch of sesame seeds ($0.05)
- Sriracha to taste ($0.05)
Instructions
- 1
Soft boil or fry one egg, leaving the yolk runny to provide extra "sauce" for the bowl.
- 2
While the egg is cooking, add the pre-cooked rice and broccoli florets to a bowl. Microwave on high for one minute, or until the rice is hot and the florets are warmed through.
- 3
Add the hummus, cooked egg, and a pinch of salt and pepper to the bowl with the rice and broccoli. Drizzle with sriracha and sprinkle sesame seeds over top. Enjoy!