Christmas Breakfast Ideas: Pomegranate Chia Pudding
The best Christmas breakfast includes a combination of savory and sweet ideas. For something sweet, give this pomegranate chia pudding parfait a try!
- Prep time
- 15 min
- Cook time
- 2 hr 59 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup almond milk (or other milk of choice)
- ¼ cup chia seeds
- 2 teaspoons maple syrup
- 1 teaspoon vanilla extract
- ½ cup yogurt (dairy or dairy-free)
- ½ cup pomegranate seeds
- ¼ cup sliced almonds
Instructions
- 1
To make the chia pudding: Stir together the almond milk, chia seeds, maple syrup, and vanilla extract together in a bowl. Let rest for 10 minutes, then stir again once the seeds have started to gel. Cover the bowl and place it in the fridge for at least one hour.
- 2
To assemble the parfaits: Dollop yogurt in the bottom of a glass jar. Top that with a few spoonfuls of chia pudding, then a sprinkle of pomegranate seeds, a sprinkle of almond slices, more chia pudding, yogurt, and pomegranate seeds.
- 3
Serve immediately or make the chia pudding parfaits ahead of time and place in the fridge until ready to serve.