Japanese•healthy
Oroshisoba
Cold soba noodle with grated daikon radish
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 7 oz dried Soba (buckwheat noodle)
- 1 cup Daikon radish (grated)
- 1/2 cup Tenkasu (fried Tempura bits)
- 2-3 green onions
- ginger root
- 1/3 cup Mentsuyu
- 2/3 cup cold water
- Nori (roasted seaweed, thinly sliced)
Instructions
- 1
Cook dried Soba according to the package. Wash in running cold water and set aside while it cools.
- 2
Grate Daikon, cut green onions thinly, and grate ginger root.
- 3
Mix Mentsuyu and water in a bowl and set aside.
- 4
Place cooked noodles in a serving bowl, top with Daikon, Tenkasu, green onions, ginger, and Nori, and pour Mentsuyu over.