American•quick
Gluten Free No Bake Cookies
Gluten free no bake cookies. One of the easiest cookies you'll ever make is also one of the best. What could be better than peanut butter and chocolate with oatmeal?
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups sugar
- 1 stick (1/2 cup) butter
- 4 tbsp unsweetened cocoa
- 1/2 cup milk
- 3 cups gluten free quick cooking oats
- 1 cup peanut butter
- 1 tsp vanilla
Instructions
- 1
Mix sugar, butter, cocoa, and milk in saucepan and bring to a boil stirring constantly. Boil for one minute.
- 2
In a large bowl, add the quick-cooking oats and peanut butter.
- 3
Remove saucepan from heat and add vanilla. Pour the chocolate mixture over the oatmeal and peanut butter and mix everything together well.
- 4
Drop by tablespoons onto waxed or parchment paper lined baking sheets. Let cool at room temperature, about 30 minutes.
- 5
Store in an airtight container at room temperature or in the refrigerator for about two weeks.