Bali Satay Sticks
Experience the rich, tantalizing flavors of Bali with our authentic Bali Sate recipe. This traditional Indonesian dish features succulent beef cubes marinated in a fragrant...
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 20 wooden skewers
- 750 gram lean beef cubed
- 1/2 cup coconut milk
- 3 teaspoon garlic crushed
- 4 red chilies sliced
- 1 tablespoon brown sugar
- 2 tablespoon coriander chopped
- 2 tablespoon lime juice
- 1 teaspoon shrimp paste
- 1 tablespoon ginger crushed
- 1/4 cup vegetable oil
- 1 tablespoon seasame oil
- 2 tablespoon seasame seeds
Instructions
- 1
Heat a wok and add a little oil. Add the red chili slices, shrimp paste, brown sugar, ginger, garlic, and lime juice. Bring to a boil, being careful not to burn. Add the coconut milk and mix well, simmering but not bringing to a full boil
- 2
Cool the mixture and transfer it to a large bowl. Add the beef cubes, cover, and place in the refrigerator overnight
- 3
Thread the beef onto skewers. Add the vegetable and sesame oil mixture to the remaining sauce in the bowl
- 4
Place the skewers on a hot BBQ, preferably over charcoal, or cook in a pan on the stove. Brush with the sauce mixture and cook until golden brown
- 5
Sprinkle with sesame seeds to garnish and serve with a dipping sauce