Hong Kong•quick
Hong Kong Style Iced Lemon Tea 香港凍檸茶
In Hong Kong where summers are long, hot and exhausting, there is that one and only quintessential Hong Kong drink that can really quench that terrible summer thirst: Hong Kong Style Iced Lemon Tea 凍檸茶.
- Prep time
- 2 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 7- 10 bags Lipton Yellow Label Tea
- 4 1/4 cups boiling water
- 2 lemons
- 4 tbsp sugar
- Ice
Instructions
- 1
Boil water and pour into your glass jug.
- 2
Immerse tea bags in the water for 10-15 minutes.
- 3
Add sugar and stir a bit while the water is still hot so as to melt the sugar.
- 4
Once you think the tea is strong enough for your taste remove the tea bags. Allow the tea to cool.
- 5
Slice four slices of lemon. Add ice to your glass, then place lemon slices over. Fill up glass with sugared tea.