International•comfort
Cheesy Beefaroni
Ground beef, onions, diced tomatoes, macaroni, and cheese are all it takes to make the easiest, tastiest dinner!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb ground beef
- 1 small yellow or white onion, (diced (about 3/4 cup))
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- black pepper, (to taste)
- 1 cup water
- 1 cup elbow macaroni
- 2 cups cheddar cheese, (shredded)
Instructions
- 1
In a large, deep skillet over medium-high heat, brown ground beef and onion. Drain grease if needed.
- 2
Add tomatoes, Italian seasoning, salt, pepper, water, and macaroni. Stir to combine. Reduce heat to low, cover, and simmer for 10 minutes or until macaroni is tender.
- 3
Add cheese and stir until melted. Serve immediately.