American•indulgent
Blue Cheese Brussel Sprouts with Walnuts and Bacon
Crispy shaved brussel sprouts with creamy blue cheese, walnuts and bacon. A perfect combination you will not want to share it with anyone else it's so damn good!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb brussel sprouts (sliced thin)
- 4 slices bacon
- 1/2 cup chopped walnuts
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 cup crumbled blue cheese
Instructions
- 1
Preheat oven to 400°F
- 2
Wash and trim the brussel sprouts and then slice them thinly with a sharp knife or use a food processor with the slicing blade.
- 3
Spread brussel sprouts evenly onto a sheet pan and then top with the sliced bacon, crumbled blue cheese, walnuts and salt and pepper. Toss and combine with your hands.
- 4
Roast in the oven at 400°F for 30 minutes flipping half way through. (Refer to the detailed video instructions below if further clarification is needed)