Protein Brownies
This easy, healthy Protein Powder Brownie recipe is packed with fiber, nutrients, and plant-based protein for a healthy guilt-free snack.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup Old-Fashioned Rolled Oats
- 1/4 cup Unsweetened Cocoa Powder
- 1/4 cup Chocolate Protein Powder
- 2 teaspoons Baking Powder
- 1 cup Almond Milk
- 1/4 cup Dairy-Free Yogurt
- 2 teaspoons Vanilla extract
- 1/4 cup Liquid Sweetener (Maple syrup, sugar free if desired, )
- 1/3 cup Dairy-Free Dark Chocolate Chips
- 1 batch Chocolate Frosting Recipe
Instructions
- 1
Preheat oven to 350°F (180°C). Line a 8-inch square brownie pan with parchment paper and lightly oil with oil spray. Set aside.
- 2
In a blender, add in this order: rolled oat, cocoa powder, protein powder, baking powder, yogurt, almond milk, vanilla extract, and liquid sweetener.
- 3
Blend on the high-speed setting until a thick, smooth batter forms - it takes about 1 minute.
- 4
Stir in the chocolate chips using a silicone spatula to avoid damaging the blade of your blender.
- 5
Transfer the brownie batter to the prepared pan and spread evenly.
- 6
Bake in the center rack of the oven for 20-25 minutes or until a pick inserted in the center of the brownie comes out clean.
- 7
Cool down on a cooling rack before frosting.