Coconut Chocolate Balls
Coconut Chocolate Balls are delicious small treat which is made from just three ingredients. You can gift to your friends and family on special occasions and festivals.
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 grams Dessicated Coconut
- 250 grams Condensed Milk
- 150 grams Milk chocolate melted
Instructions
- 1
To begin making the Coconut Chocolate Balls recipe, take a mixing bowl and add dessicated coconut powder and condensed milk. Mix everything well and make a dough.
- 2
Keep the dough in a bowl and put it in the fridge for about 15 to 20 minutes.
- 3
After 15 to 20 minutes, take out the coconut dough and using your hands, squeeze the mixture and make small small balls out of it.
- 4
Once the balls are formed, place these small coconut balls on a baking tray covered with parchment paper.
- 5
Keep them back in fridge for 15 to 20 minutes.
- 6
Meanwhile, add the milk chocolate in a saucepan and melt it fully. Keep it aside.
- 7
After 15 to 20 minutes, take out the coconut balls and dip each coconut ball in melted chocolate using two forks.
- 8
Let the excess chocolate drip off the fork. Place the dipped coconut ball on a parchment paper.
- 9
Once all the balls are covered with the milk chocolate, keep them in the freezer for about half an hour. The yummy Chocolate Balls are ready to be served.
- 10
Serve Coconut Chocolate Balls during festivals to your guests with other snacks and mithais like Palak And Peas Kachori, Farali Batata Chivda and Kaju Katli.
- 11
You can also pack Coconut Chocolate Balls in gift boxes and gift them to your friends and family on Diwali or Christmas.