Vietnamese Beef Noodle Pho
Sreyda recipe - Cambodian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- Ingredients
- 2 cans 2 Pho broth
- 1 cup 1 water
- 3 3 star Aniseeds
- 6 cloves 6 garlic
- 1 1 stick of Cinnamon
- 1 1 sliced of fresh ginger
- 2 tablespoon 2 fish sauce
- 1 teaspoon 1 Pho paste
- 1 1 or 2 tablespoon of sugar up to you
- 1/2 lbs 1/2 beef (can use chicken, pork, or shrimp)
- Garnish the Pho Bowl
- Bean sprouts
- Cilantro
- Khmer basil
- Chili sauce
- Lime juice
Instructions
- 1
In a medium pot put all the ingredients together and bring it to a boil then reduce heat to low and let it simmer on low heat for 20 minutes.
- 2
The broth is done.
- 3
Boil 6 cups of water in another pot.
- 4
Take a handful of rice noodle put in the draining spoon and let it
- 5
Sit in the hot boiling water for 1 minute (no longer than a minute). Shake the water off from the noodle
- 6
Put the noodle in a large bowl.
- 7
Bring the Pho soup back to a boil.
- 8
Slice the meat thin and use a small draining spoon and let the meat cook in the soup broth till it is done or the way you like it. Put the cooked meat in the noodle bowl.
- 9
Garnish the bowl with beans sprouts, cilantro and Thai basil.
- 10
Pour the Pho broth to the bowl enough to cover the noodle.