American•quick
Easy Gravy
Easy Gravy - quick homemade gravy with only 4 ingredients. This gravy is great for turkey, chicken, pork, steak and potatoes. So good.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons fat drippings (from rotisserie chicken or roasted meat)
- 2 tablespoons cornstarch (+ 1/4 cup water)
- 2 cups chicken broth
- salt to taste
- ground black pepper
Instructions
- 1
Save the fat drippings from the rotisserie chicken or any roasted meat you have. In a small bowl, mix the cornstarch with the water and stir well. Set aside.
- 2
Heat a small saucepan over medium heat and add the fat drippings along with the chicken broth. Bring the mixture to a boil. Stir in the cornstarch to thicken the sauce. Reduce the heat to a simmer and cook for 5 minutes. Season with salt and black pepper to taste. Serve immediately.