American•indulgent
Chocolate Whipped Cream
If the term “chocoholic” describes you, make this chocolate whipped cream frosting stat - it’s the perfect topping for any dessert!
- Prep time
- 9 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups heavy cream
- 1 cup powdered sugar
- 1/4 cup cocoa powder
Instructions
- 1
In the bowl of a stand mixer or with an electric hand mixer, whip the heavy cream on high speed until it starts to thicken.
- 2
Once it starts to thicken, slow down the mixer and add in the powdered sugar and cocoa powder. Mix slowly until completely incorporated.
- 3
Once incorporated, turn the speed back up and whip until thick and stiff peaks form.
- 4
Use as a frosting, as a fruit dip or eat by the spoonful.