American•gourmet
Brisket Dry Rub
This homemade brisket rub is the perfect combination of sweet and smoky and adds enormous flavor to smoked or oven-braised brisket! Watch the video to see how I make the rub and sprinkle it on my brisket.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup paprika
- 3 tablespoons maple sugar
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
Instructions
- 1
Combine all the ingredients in a bowl and stir to combine.
- 2
Use immediately or store in an airtight container.