spaghetti recipe | vegetarian spagetti recipe with veg meat balls
easy spaghetti recipe | vegetarian spagetti recipe with veg meat balls
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 litre water
- ½ tsp salt
- handful spaghetti
- 1 tbsp oil
- 2 clove garlic (finely chopped)
- 2 tbsp onion (finely chopped)
- 1 bay leaf / tej patta
- 2 cup tomato (crushed)
- ½ tsp salt
- 1 tsp sugar
- ½ tsp pepper (crushed)
- ¼ tsp mixed herbs
- 2 potato (boiled & mashed)
- ½ carrot (grated)
- 2 tbsp capsicum (finely chopped)
- 2 tbsp corn (boiled & crushed)
- 1 clove garlic (finely chopped)
- 2 tbsp peas (boiled & crushed)
- 2 tbsp onion (finely chopped)
- ½ tsp pepper (crushed)
- ½ tsp mixed herbs
- 2 slices bread
- ½ tsp salt
- ½ lemon
- oil for frying
Instructions
- 1
prepare spaghetti sauce by heating 1 tbsp oil and saute 2 clove garlic until golden brown.
- 2
also saute 2 tbsp onion slightly.
- 3
further, add 2 crushed tomatoes, and mix well.
- 4
keep stirring until the colour changes slightly.
- 5
add 1 bay leaf, 1 tsp sugar and ½ tsp salt.
- 6
cook until the sauce thickens.
- 7
now add ½ tsp pepper and ¼ tsp mixed herbs.
- 8
mix well, and spaghetti sauce is ready.
- 9
add in prepared veggie meatless balls into spaghetti sauce and simmer for 5 minutes.
- 10
also, take a tbsp of spaghetti sauce into a tawa.
- 11
add in cooked spaghetti and mix well on high flame.
- 12
transfer the spaghetti into serving bowl and top with prepared spaghetti sauce along with veggie meatballs.
- 13
finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves.