Mexican Casserole
The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes. This main course has 581 calories, 48g of protein, and 21g of fat per serving. This recipe serves 6 and costs $2.63 per serving. It is brought to you by Pink When. 503 people were impressed by this recipe. It will be a hit at your Autumn event. A mixture of cheddar cheese, monterrey jack, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. Overall, this recipe earns a spectacular spoonacular score of 88%. Try Mexican Casserole, Mexican Casserole, and Mexican Casserole for similar recipes.
- Prep time
- 25 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 4 chicken breasts
- 2 cups monterrey jack
- 10 oz cream of chicken soup
- 10 oz cream of mushroom soup
- 1 onion
- 1 cup rice
- 1 cup salsa
- 2 cups cheddar cheese
Instructions
- 1
Take a large pot and ring water to a boil. When finished, place you chicken breasts in to boil for 20 minutes or until cooked. Take a smaller pan and cook rice as directed. Allow both rice and chicken time to cool when once fully cooked.
- 2
Heat over to 350 degrees. Take cooled chicken breasts and shred, or cut into bite size pieces.
- 3
Add into a large mixing bowl. Stir in cooked rice, 2 cups of Monterrey Jack cheese, and 1 cup of Cheddar. Stir in both soups, chopped onion, and salsa.Take a 9 x 13 baking dish and coat with non stick spray.
- 4
Place mixture into the 9 x 13 dish and cover with the remaining cup of cheddar cheese.
- 5
Bake for 40 minutes. Allow to cool before serving.