American•gourmet
Lobster Tacos
Delicious and refreshing, these lobster tacos are so easy to make! They're perfect for Taco Tuesday!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ½ pounds lobster meat (cooked see notes)
- 1 Tbsp melted butter
- 1 lime juice and zest
- salt to taste
- 1 bunch cilantro (chopped)
- ½ cup white onion (chopped)
- 6 small corn tortillas
- 1 cup red cabbage ( sliced)
- 3 tomatoes (diced (roma or heirloom))
- 2 medium avocados (sliced)
- 3 radishes (sliced)
- ¼ cup cheese (crumbled queso fresco, or your favorite such as Monterey jack, optional)
Instructions
- 1
Place the lobster meat in a bowl. Add the melted butter and lime zest, and toss to coat. Add salt to taste.
- 2
In a small bowl, combine the cilantro, onion, and lime juice.
- 3
Warm the tortillas
- 4
For the Assembly:
- 5
Add lobster and cilantro mixture to a corn tortilla.
- 6
Sprinkle on the desired amount of tomatoes, radishes, cheese, sliced avocado, and chopped red cabbage to each tortilla.