AMAZING Beer Battered Potatoes
How to make the most AMAZING Beer Battered Potatoes. This recipe is easy to make, uses simple ingredients and comes together in just about 40 minutes.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 yukon gold potatoes
- 1 tbsp extra virgin olive oil (15 ml)
- pinch sea salt
- dash freshly cracked black pepper
- 1 cup all-purpose flour (120 grams)
- 1 tsp baking powder (4 grams)
- 1/2 tsp sweet smoked Spanish paprika (1.15 grams)
- 1 tsp garlic powder (3.28 grams)
- 1/2 tsp sea salt (2.46 grams)
- 1/8 tsp freshly cracked black pepper (.29 grams)
- 1/2 cup beer at room temperature (118 ml)
- 1/2 cup water (118 ml)
- 1/2 cup sunflower oil (118 ml)
- 1/2 cup all-purpose flour (64 grams)
- handful freshly chopped parsley
Instructions
- 1
Wash and pat dry 2 yukon gold potatoes, cut each potato into rounds that are between 1/2 inch to 1/4 inch thick (1.27 cm to .63 cm), add the slices of potato into a baking tray lined with parchment paper, making sure they are all in a single layer, brush a kiss of extra virgin olive oil on the potatoes and season with sea salt & black pepper, add into a preheated oven, bake + broil option 250 C - 475 F, after 21 to 22 minutes remove the potatoes from the oven and set aside
- 2
To make the beer batter add 1 cup of all-purpose flour into a large bowl, along with 1 tsp of baking powder, a generous 1/2 tsp of sweet smoked paprika, 1 tsp garlic powder, 1/2 tsp sea salt and 1/8 tsp freshly cracked black pepper, mix the dry ingredients together, then add in 1/2 cup beer at room temperature and 1/2 cup water, whisk together until well combined
- 3
To coat the potatoes, first dust them off in some all-purpose flour and then into the beer batter, as you coat each potato leave them in the bowl with the batter so they don´t lose any of the batter
- 4
Heat a large fry pan with a medium heat and add in 1/2 cup of sunflower oil, after 4 minutes start adding the coated potatoes into the pan, make sure they are in a single layer, cook in batches, after 1 minute flip the potatoes to fry the other side, after another minute remove from the pan and transfer to a dish with paper towels, continue to cook in batches until done
- 5
Transfer the potatoes into a serving dish and sprinkle with freshly chopped parsley, enjoy!