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Chocolate Dipped Eggless Coconut Macaroon

Archana's Kitchen recipe - Fusion

Ingredients

Quantities are shown as originally provided.

1 cup Dessicated Coconut sweetened
5 to 6 tablespoons Condensed Milk
1/2 teaspoon Cardamom (Elaichi) Pods/Seeds powdered
1/2-1 cup Milk chocolate or dark chocolate based on your preference, cut into small pieces
Extra Virgin Olive Oil or butter, for greasing

1
To prepare Chocolate Dipped Eggless Coconut Macaroon Recipe, preheat the oven to 350 degree Fahrenheit.
2
In a bowl, add condensed milk, shredded coconut, cardamom powder and mix well.
3
After mixed everything take 1 tablespoon of batter and place it in the greased and dusted baking tray.
4
Bake for 15 - 20 minutes or until the macaroons start to turn brown.
5
Once they are done remove them from oven and cool for 10-15 minutes.
6
In a heat safe bowl add chocolate and place it on a pot of boiling water. Stir it till the chocolate gets smooth and glossy.
7
Dip the macaroons in the chocolate and place them back onto the plate.
8
Refrigerate Chocolate Dipped Eggless Coconut Macaroon Recipe for 30-40 minutes or until chocolate hardens and serve at snack-time with a cup of espresso to go with.