Paneer jalfrezi
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Paneer jalfrezi at home. This recipe serves 2 and costs $1.97 per serving. One portion of this dish contains around 15g of protein, 19g of fat, and a total of 327 calories. Head to the store and pick up garam masala, turmeric powder, chillies, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 2 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a good spoonacular score of 54%. paneer jalfrezi , how to make paneer veg jalfrezi, Paneer Jalfrezi, and Paneer jalfrezi are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 200 g paneer
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tomato
- 2 tomatoes
- 1 large onion
- 1 bell pepper
- 0.25 tsp turmeric powder
- 0.25 tsp chilli powder
- 2 chillies
- 2 chillies
- 1 inch ginger
- 0.5 tsp garam masala
- 0.5 tsp sugar
- 1.5 tsp vinegar
- 2 sprigs coriander
- 2 servings salt
Instructions
- 1
Roughly chop half an onion and 2 tomatoes.
- 2
Heat 1 tbsp oil in a non stick pan.
- 3
Add the onions and fry until lightly brown.
- 4
Add the tomatoes and cook for 2-3 minutes until soft.
- 5
Remove, let cool and blend to a pure in blender.
- 6
In the same pan heat 1 tbsp oil on medium heat.
- 7
Add the cumin seeds and let them sputter.
- 8
Add the kashmiri red chillies and the finely sliced ginger and fry for 30-45 seconds.
- 9
Add the turmeric powder followed by the onions, peppers, chilli powder, salt and two-thirds of the chopped green chillies and fry for 3-4 minutes.
- 10
Add the paneer and cook on a low heat for 5 minutes.
- 11
Add the tomato pure, garam masala and sugar and simmer for 2 minutes.
- 12
Then add the tomatoes (cut into strips) and toss. Stir in the vinegar and garnish with green chillies and coriander.