Cookie Dough Fudge
Explore the delightful world of making cookie dough fudge, a treat that combines the comfort of cookie dough with the indulgence of fudge. It's a straightforward recipe, perfect for those with a sweet tooth and a love for homemade confections.
- Prep time
- 15 min
- Cook time
- Not listed
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Butter (unsalted, softened)
- 200 g Brown Sugar (light)
- 1 tsp Vanilla Extract
- 250 g Plain Flour
- 100 g Milk Chocolate Chips
- 100 g White Chocolate Chips
- 300 g Condensed Milk
- 200 g Dark Chocolate (melted)
- 1 pinch Salt (adjust to taste )
Instructions
- 1
In a mixing bowl, cream together the softened butter and light brown sugar until it's light and fluffy. Add the vanilla extract and mix well.
- 2
Gradually add the all-purpose flour and mix until it forms a cookie dough-like consistency. Fold in the milk chocolate chips and white chocolate chips.
- 3
Line a square baking dish (approximately 8x8 inches) with parchment paper, leaving some overhang for easy removal later. Press half of the cookie dough mixture evenly into the bottom of the dish.
- 4
In a separate bowl, mix the condensed milk and melted dark chocolate until well combined. Pour this chocolate mixture over the cookie dough layer in the baking dish, spreading it evenly.
- 5
Take the remaining cookie dough mixture and crumble it over the top of the chocolate layer. Gently press it down.
- 6
Allow the fudge to proof at room temperature for about an hour to set.
- 7
After proofing, refrigerate the fudge for at least 4 hours or until it's completely firm.
- 8
Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut it into 16 squares.
- 9
Serve and enjoy your delicious Cookie Dough Fudge!