CPK Copycat Spinach & Artichoke Dip
The CPK Spinach and Artichoke Dip is amazingly creamy and highly addictive! It's also easy to make at home in just 35 minutes!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 (8 oz) package cream cheese, room temperature
- ¼ cup sour cream
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 cup shredded Italian cheese blend
- ½ cup shredded mozzarella cheese
- 1 clove garlic, minced
- ½ teaspoon dried basil
- 1 (6 oz) can artichoke hearts, drained and chopped
- ½ cup frozen spinach, defrosted, thawed and drained
- ½ cup chicken stock
- 1 cube of chicken stock concentrate, crumbled
- ½ tsp Tabasco
- Salt to taste
Instructions
- 1
Preheat the oven to 350 degrees.
- 2
Prepare a baking dish with nonstick cooking spray.
- 3
Melt butter in a frying pan. Add the garlic and wait for it to brown.
- 4
Sprinkle the flour on top and continue cooking for about 5 minutes while mixing constantly. Once you see a smooth consistency add the chicken stock.
- 5
Once it starts to simmer, remove from heat and add sour cream and chicken stock cube and mix together.
- 6
Then add spinach, artichokes, cream cheese, Italian cheese blend, basil, tabasco, and salt.
- 7
Spread it in the baking dish and top with the mozzarella cheese.
- 8
Bake for 25 minutes or until the cheese has melted.
- 9
Serve with tortilla chips,crackers, and/or toasted bread.