Spicy Edamame w/ Chili Garlic
This sweet and savory edamame snack has a kick with its chili garlic seasoning and it only takes 10 minutes to make!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ lb edamame (frozen and precooked)
- 6 c filtered water
- 2 tbsp kosher salt
- 1 tbsp neutral oil
- 2 cloves garlic (minced)
- ½ tsp ginger (minced)
- 2 tsp chili paste (Sambal Oelek)
- 2 tsp soy sauce
- 2 tsp mirin
- ½ tsp white miso
- ½ tsp sugar
- ½ tsp roasted sesame oil
Instructions
- 1
Edamame
- 2
Note: Read your packaging instructions on how to reheat the frozen edamame before following these steps.
- 3
In a large pot, add filtered water and kosher salt. Once the water begins to boil, add the edamame and cook for one to two minutes or until the edamame is al dente. Test one pod for texture and temperature preferences.
- 4
Remove the edamame from the water and place it on a dish to set aside. Do not rinse the edamame.
- 5
Sauce
- 6
In a saute pan over medium heat, add the neutral oil and minced garlic cloves. Cook for 30 seconds or until fragrant, and then add the ginger. Stir for another 30 seconds until the ginger is fragrant.
- 7
Add the rest of the ingredients and stir for one minute until all the ingredients are combined thoroughly. This will thicken fast, so be careful with the heat.
- 8
Carefully add the edamame and stir for another minute until each shell is coated with the spicy sauce.
- 9
Remove from heat and serve immediately.