Cheddar Polenta with Sun-dried Tomatoes & Shrimp
Cheddar Polenta with Sun-dried Tomatoes & Shrimp might be a good recipe to expand your main course collection. This recipe makes 2 servings with 273 calories, 21g of protein, and 17g of fat each. For $2.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 5 people have made this recipe and would make it again. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up lemon juice, salt and pepper, onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes are Polenta Bites with Sun-Dried Tomatoes, Lobster Polenta Pizza with Sun Dried Cherry Tomatoes, and Lobster Polenta Pizza with Sun Dried Cherry Tomatoes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 0.33333334 oz precooked polenta tube
- 0.5 cup cheddar cheese
- 0.25 cup onions
- 12 large shrimp
- 8 sun-dried tomatoes
- 1 tablespoon olive oil
- 2 teaspoon garlic powder
- 2 servings chives
- 1 lemon juice
- 2 servings salt and pepper
Instructions
- 1
- Cook polenta according to the package directions and towards the end add cheddar cheese. Reduce heat and allow cheese to melt slowly then combine them together.
- 2
- In a skillet heat oil over medium heat, sautee onion until translucent then add sun-dried tomatoes allowing it to soften for 2-3 minutes.
- 3
Add shrimps to the skillet, cook until it is no longer pink.
- 4
- Season it generously with salt, pepper, garlic powder and stir everything together.
- 5
Remove from heat.
- 6
- In a plate, put polenta then top it with sun-dried tomatoes & shrimp.
- 7
Drizzle lemon juice.
- 8
Garnish with chives and serve it warm.