Oreo Cookie Dough
Explore the delightful world of Oreo cookie dough in this article. Discover its origin, the ease of preparing it, and the exciting variations you can try. This treat combines the classic flavour of Oreos with the irresistible texture of cookie dough.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Plain Flour
- 100 g Butter (Unsalted, Softened)
- 150 g Sugar (Granulated)
- 1 tsp Vanilla Extract
- 2 tbsp Milk
- 150 g Oreo Cookies (Crushed)
- Salt
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Spread the all-purpose flour evenly on a baking tray. Bake it in the preheated oven for 5 minutes to kill any potential bacteria in the flour. Let it cool completely.
- 3
In a mixing bowl, cream together the softened unsalted butter and granulated sugar until smooth and creamy.
- 4
Stir in the vanilla extract and milk until well combined.
- 5
Gradually add the baked and cooled flour into the mixture, mixing continuously to avoid lumps.
- 6
Fold in the crushed Oreo cookies and a pinch of salt. Mix until everything is evenly distributed.
- 7
Your Oreo cookie dough is ready to enjoy! You can eat it as is or use it as a topping for ice cream, brownies, or other desserts