3 Ingredient Mousse using Coffee Creamer
Learn how to make 3 ingredient mousse using any flavor of coffee creamer! The flavored creamer gives the mousse AMAZING flavor!
- Prep time
- 20 min
- Cook time
- 56 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup chocolate chips (milk, dark or white - depends on the flavor you want!)
- 1 tsp vegetable oil
- 1/4 cup coffee creamer (pick your favorite flavor!)
- 3/4 cup heavy cream
Instructions
- 1
Place a metal mixing bowl and beaters in the freezer for 10-15 minutes.
- 2
In a small pot over low heat on the stove, combine the chocolate chips and vegetable oil, stirring occasionally with a spatula until melted. Allow the chocolate to cool to room temperature
- 3
Remove the chilled mixing bowl and beaters from the freezer. Add the coffee creamer and heavy cream, beat for 5 minutes until soft peaks form.
- 4
Add the melted chocolate into the bowl, beat the mixture for 2-4 more minutes, or until stiff peaks form and the mixture becomes more mousse like and airy.
- 5
Divide the mousse into smaller serving dishes. Refrigerate for at least 1 hour, but the longer the better. The longer the mousse sets in the fridge, the less “pudding” like it will be and the more mousse like it will become