Berry Baked Oatmeal
This berry baked oatmeal is the perfect breakfast meal prep! It's golden on the outside, soft on the inside and loaded with sweet berries. Watch the video below to see how I make it in my kitchen!
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups old fashioned rolled oats
- ¾ cup sliced almonds
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¾ cups milk (dairy or dairy-free)
- ¼ cup honey or maple syrup
- 2 large eggs
- 2 tablespoons melted unsalted butter or coconut oil
- 2 teaspoons vanilla extract
- 2 ½ cups frozen mixed berries
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
- 2
In a large bowl, stir together the oats, ½ cup of almonds, cinnamon, baking soda, and salt.
- 3
In a separate medium bowl, whisk together the milk, honey, eggs, butter, and vanilla.
- 4
Pour the wet mixture into the dry, add the frozen berries, stir it all together, and then transfer the mixture to the baking dish. If you'd like, top it with a few extra frozen berries. Then sprinkle the remaining ¼ cup of almonds on top.
- 5
Bake for 40 to 45 minutes, or until set. Serve immediately plain, or top with a dollop of yogurt or a drizzle of maple syrup.