Gluten-Free White Chocolate Peppermint Pretzels
Gluten-Free White Chocolate Peppermint Pretzels! A sweet and salty holiday treat made gluten-free - but you'd never know. An easy and DELICIOUS food gift!
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 12 oz white chocolate chips
- 1 tbsp coconut oil
- 1/4 tsp peppermint extract
- 2-3 cup Glutino Gluten-Free Pretzel Twists
- Mini candy canes (crushed)
- red sprinkles (optional)
Instructions
- 1
Line a baking sheet with parchment paper or a silicone baking mat.
- 2
In a glass bowl set over a pot of boiling water (or a double boiler) add the white chocolate and coconut oil. Melt, stirring until smooth. Stir in the peppermint extract.
- 3
Working with 1 pretzel at a time, add a pretzel to the white chocolate and use a fork to coat with the chocolate. Lift the pretzel out of the chocolate with the fork and tap any excess chocolate on the side of the bowl. Transfer to the baking sheet.
- 4
Repeat with 2-3 more pretzels, then sprinkle with crushed candy canes before the chocolate sets. Top with sprinkles if desired.
- 5
Let the chocolate cool completely. Break the pretzels apart. Package up for gifts or enjoy right away!