Patriotic Berry Trifle
Fresh strawberries and blueberries are layered together with custard and cake for a dessert like no other!
- Prep time
- 30 min
- Cook time
- 1 hr 45 min
- Yield
- 30 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 boxes ((3.4 oz instant vanilla pudding mix))
- 8 cups whole milk
- 32 oz. sour cream
- 2 containers whipped topping ((8 ounces))
- 2 vanilla pound cakes ((cubed))
- 4 pints fresh strawberries
- 4 pints fresh blueberries
Instructions
- 1
In a large bowl, mix the vanilla pudding with milk by using a large whisk.
- 2
Fold in sour cream and whipped topping. Whisk until smooth and set aside.
- 3
Cube the pound cakes into bite size pieces.
- 4
Slice strawberries lengthwise.
- 5
Begin adding layers to the trifle bowl starting with pudding first, then cake, followed by blueberries and strawberries.
- 6
Repeat layers 4 times.
- 7
At the berry layer, press sliced strawberries against the glass to make the design as shown in the photos.
- 8
Once at the top, arrange strawberries in the shape of a star and fill in gaps with blueberries.
- 9
Refrigerate before and after serving.