American•indulgent
Sparkling Water Pancakes
Light as air and fluffy pancakes, made with a secret ingredient. You'll make these sparkling water pancakes all the time!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cup flour
- 3 tbsp sugar
- 1 1/4 tsp baking powder
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cup buttermilk
- 2 eggs
- 3 tbsp melted butter
- 1 tsp vanilla
- 1/2 cup cold carbonated water (keep closed until using so it doesn't go flat)
Instructions
- 1
Whisk together all your dry ingredients and set aside.
- 2
In a separate bowl, whisk together wet ingredients until well combined, then pour into dry ingredients and mix until just combined.
- 3
Heat a non-stick griddle or skillet over medium heat, and melt a little butter on it or spray some non-stick spray.
- 4
When pan is hot, pour some batter on top (1/4-1/2 cup depending how big you like your pancakes), and cook until bubbles form on the surface of the batter and underside is golden brown, around 2-3 minutes. Flip and repeat on the other side.