Million Dollar Deviled Eggs
The best deviled egg recipe, made slightly sweet and extra creamy thanks to the addition of butter.
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 large eggs
- ¼ cup mayo
- 1 Tablespoon butter (softened to room temperature)
- 2 teaspoons yellow mustard
- 2 teaspoons dijon mustard
- 2 teaspoons sweet gherkin pickle juice
- 1 teaspoon sugar
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- dash Tabasco sauce (optional)
- paprika (for sprinkling)
- bacon pieces (optional)
Instructions
- 1
Place eggs in a large saucepan and cover with water.
- 2
Transfer to stovetop over high heat until water begins to boil.
- 3
Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
- 4
Peel eggs and set aside.
- 5
Slice eggs in half lengthwise.
- 6
Remove yolks and transfer to a medium-sized bowl.
- 7
Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
- 8
Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
- 9
If desired, top with a small slice of sweet gherkin pickle, as seen in pictures.