American•healthy
Healthy Tuna Salad
This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ⅓ cup greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon dill or parsley (chopped )
- 2 5-ounce white albacore tuna in water (drained)
- 2 celery stalks (minced)
- 2 tablespoons red onion (minced )
Instructions
- 1
In a mixing bowl, whisk together the Greek yogurt, lemon juice, mustard, salt, pepper and dill or parsley until well combined.
- 2
Add the drained tuna on top, along with the celery and red onions. Gently stir until well combined.
- 3
Serve on its own or in a sandwich or on toast.