American•healthy
Keto Cheese Chips
These keto cheese chips are a delicious low carb savory snack that needs just 2 ingredients! Crispy and crunchy, they take less than 10 minutes to make!
- Prep time
- 1 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup shredded cheese (I used cheddar * See notes)
- 1 tablespoon parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and grease generously. Set aside.
- 2
Scoop out heaping tablespoons of shredded cheese and place them on the greased baking sheet. Sprinkle the tops with parmesan cheese.
- 3
Bake for 7-10 minutes, or until a deep golden brown. Remove from the oven and let cool on the sheet for 10 minutes, before transferring to a wire rack to cool completely.