American•healthy
Broccoli Slaw with Garlic Tahini Dressing
This mayo-free Broccoli Slaw with Garlic Tahini Dressing is the perfect side for your next barbecue or picnic! It's super versatile - try it on sandwiches, wraps and avocado toast, too!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5 cups shredded broccoli
- 1 cup shredded carrot
- 1 cup sunflower seeds
- 2 tablespoons sesame seeds
- 1/4 cup tahini
- 3 cloves garlic (grated)
- 3 tablespoons lemon juice
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil (extra virgin)
- 1/4 teaspoon cayenne pepper
- 2-3 tablespoons water (as needed)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
Instructions
- 1
Mix the broccoli, carrot, sunflower and sesame seeds in a bowl. Set aside.
- 2
In a small bowl, whisk together the tahini, garlic, lemon juice, vinegar, olive oil, and cayenne pepper. Starting with 1 tablespoon of water, add the water to obtain a creamy consistency to your liking, you may need more or less. Season to taste with salt and pepper. Depending on your tahini, you may want to add more acidity.
- 3
Stir the dressing into the broccoli slaw and chill until ready to serve.